The first one to eat crab.

第一个敢于吃螃蟹的人。

We reap what we sow.

种瓜得瓜，种豆得豆。

Eat to live, but do not live to eat.

为生活而饮食，莫过于为饮食而生活。

A single flower does not make a spring.

一花独放不是春，百花齐放春满园。

True love knows no bounds.

患难见真情。

Eat carrots, all of nothing.

吃了胡萝卜，百病化乌有。

Good food but food, wine is not excessive.

好菜不过食，美酒不过量。

Bean curd with kelp, often eat in addition to disease.

豆腐配海带，常吃除病害。

Morning from water, old age without regrets.

晨起一杯水，到老不后悔。

Radish and ginger keep away from doctor.

冬吃萝卜夏吃姜，不劳医生开药方。

Some soup before dinner, healthy body forever.

饭前喝口汤，永远没灾殃。

No slicing dering the meal, no running after the meal.

吃饭不要闹，吃饱不要跑。

Half a loaf is better than none.

有一点总比没有好。

Too many cooks spoil the broth.

厨师多了烧坏汤。

You are what you eat.

你吃什么就是什么。

这些谚语不仅反映了中国美食文化的丰富性，也体现了中国人对饮食与健康、生活态度的独特理解。希望这些谚语能让你更深入地了解中国美食的精髓。